Last date for xmas orders is the 17th of December for metropolitan areas, earlier for anyone rural. Please allow enough time for your order to reach you at this busy time.We will also be taking a break from the 23rd of December and will be back open on the 12th of January. Have a wonderful xmas holiday.
Two different farmers (both named Jo) grow the aforementioned rhubarb, which brings a pink and vibrant punch to this spring-loaded release. It’s infused fresh into a moscato base wine, along with magnolia, lavender, and violet blossoms. It’s then bittered using two Australian wormwoods and aged resting on even more rhubarb, roasted this time, and fresh lilac flowers.
The infusions of raw rhubarb bring a bright sourness, while the cooked stalks bring that sweet and comforting familiarity. We grew up on mum’s stewed rhubarb. This is that, just with booze.
